GM Potato Relevant information History
Nutrition A single medium-sized potato contains about half the daily adult requirement of vitamin C. Other staples such as rice and wheat have none. Potato is very low in fat, with just 5 percent of the fat content of wheat, and one-fourth the calories of bread. Boiled, it has more protein than maize, and nearly twice the calcium. |
Related topics: Summary Report on the Global Status of Commercialized Biotech/GM Crops - [View the 2004 report] Transgenic Crops - [Click Here] Extensive Study on Bt Cotton - [Click Here] Download the complete copy of the ISAAA Briefs on Global Status/Review of GM Crops - [Click Here] SciDev.Net's dossier on GM crops - [Click here] Global Status of Approved Genetically Modified Plants - [Click here] |
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Potato (Solanum
tuberosum) originated in the highlands of South America, where it has
been consumed for more than 8000 years. Spanish explorers brought the
plant to Europe in the late 16th century as a botanical curiosity.
By the 19th century it had spread throughout the continent, providing
cheap and abundant food for the workers of the Industrial Revolution.