ISAAA Briefs No. 34-2005: Executive Summary


Global Status of Biotech/GM Crops in 2005
  • 2005 marks the tenth anniversary of the commercialization of genetically modified (GM) or transgenic crops, now more often called biotech crops, as referred to consistently in this Executive Summary. In 2005, the billionth acre, equivalent to the 400 millionth hectare of a biotech crop, was planted by one of 8.5 million farmers, in one of 21 countries. This unprecedented high adoption rate reflects the trust and confidence of millions of farmers in crop biotechnology. Over the last decade, farmers have consistently increased their plantings of biotech crops by double-digit growth rates every single year since biotech crops were first commercialized in 1996, with the number of biotech countries increasing from 6 to 21 in the same period. Remarkably, the global biotech crop area increased more than fifty-fold in the first decade of commercialization.
  • The global area of approved biotech crops in 2005 was 90 million hectares, equivalent to 222 million acres, up from 81 million hectares or 200 million acres in 2004. The increase was 9.0 million hectares or 22 million acres, equivalent to an annual growth rate of 11% in 2005.
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  • A historic milestone was reached in 2005 when 21 countries grew biotech crops, up significantly from 17 countries in 2004. Notably, of the four new countries that grew biotech crops in 2005, compared with 2004, three were EU countries, Portugal, France, and the Czech Republic whilst the fourth was Iran.
  • Portugal and France resumed the planting of Bt maize in 2005 after a gap of 5 and 4 years respectively, whilst the Czech Republic planted Bt maize for the first time in 2005, bringing the total number of EU countries now commercializing modest areas of Bt maize to five, viz: Spain, Germany, Portugal, France and the Czech Republic.
  • Bt rice, officially released in Iran in 2004, was grown on approximately four thousand hectares in 2005 by several hundred farmers who initiated commercialization of biotech rice in Iran and produced supplies of seed for full commercialization in 2006. Iran and China are the most advanced countries in the commercialization of biotech rice, which is the most important food crop in the world, grown by 250 million farmers, and the principal food of the world’s 1.3 billion poorest people, mostly subsistence farmers. Thus, the commercialization of biotech rice has enormous implications for the alleviation of poverty, hunger, and malnutrition, not only for the rice growing and consuming countries in Asia, but for all biotech crops and their acceptance on a global basis. China has already field tested biotech rice in pre-production trials and is expected to approve biotech rice in the near-term.
  • In 2005, the US, followed by Argentina, Brazil, Canada and China continued to be the principal adopters of biotech crops globally, with 49.8 million hectares planted in the US (55% of global biotech area) of which approximately 20% were stacked products containing two or three genes, with the first triple gene product making its debut in maize in the US in 2005. The stacked products, currently deployed in the US, Canada, Australia, Mexico, and South Africa and approved in the Philippines, are an important and growing future trend which is more appropriate to quantify as “trait hectares” rather than hectares of adopted biotech crops. Number of “trait hectares” in US in 2005 was 59.4 million hectares compared with 49.8 million hectares of biotech crops, a 19% variance, and globally 100.1 million “trait hectares” versus 90 million hectares, a 10% variance.
  • The largest increase in any country in 2005 was in Brazil, provisionally estimated at 4.4 million hectares (9.4 million hectares in 2005 compared with 5 million in 2004), followed by the US (2.2 million hectares), Argentina (0.9 million hectares) and India (0.8 million hectares). India had by far the largest year-on-year proportional increase, with almost a three-fold increase from 500,000 hectares in 2004 to 1.3 million hectares in 2005.
  • Biotech soybean continued to be the principal biotech crop in 2005, occupying 54.4 million hectares (60% of global biotech area), followed by maize (21.2 million hectares at 24%), cotton (9.8 million hectares at 11%) and canola (4.6 million hectares at 5% of global biotech crop area).
  • During the first decade, 1996 to 2005, herbicide tolerance has consistently been the dominant trait followed by insect resistance and stacked genes for the two traits. In 2005, herbicide tolerance, deployed in soybean, maize, canola and cotton occupied 71% or 63.7 million hectares of the global biotech 90.0 million hectares, with 16.2 million hectares (18%) planted to Bt crops and 10.1 million hectares (11%) to the stacked genes. The latter was the fastest growing trait group between 2004 and 2005 at 49% growth, compared with 9% for herbicide tolerance and 4% for insect resistance.
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  • Biotech crops were grown by approximately 8.5 million farmers in 21 countries in 2005, up from 8.25 million farmers in 17 countries in 2004. Notably, 90% of the beneficiary farmers were resource-poor farmers from developing countries, whose increased incomes from biotech crops contributed to the alleviation of their poverty. In 2005, approximately 7.7 million poor subsistence farmers (up from 7.5 million in 2004) benefited from biotech crops – the majority in China with 6.4 million, 1 million in India, thousands in South Africa including mainly women Bt cotton farmers, more than 50,000 in the Philippines, with the balance in the seven developing countries which grew biotech crops in 2005. This initial modest contribution of biotech crops to the Millennium Development Goal of reducing poverty by 50% by 2015 is an important development which has enormous potential in the second decade of commercialization from 2006 to 2015.
  • In 2005, the 21 countries growing biotech crops included 11 developing countries and 10 industrial countries; they were, in order of hectarage, USA, Argentina, Brazil, Canada, China, Paraguay, India, South Africa, Uruguay, Australia, Mexico, Romania, the Philippines, Spain, Colombia, Iran, Honduras, Portugal, Germany, France and the Czech Republic.
       
Rank
Country
Area (million hectares)
Biotech Crops
1* USA
49.8
Soybean, Maize, Cotton, Canola, Squash, Papaya
2* Argentina
17.1
Soybean, Maize, Cotton
3* Brazil
9.4
Soybean
4* Canada
5.8
Canola, Maize, Soybean
5* China
3.3
Cotton
6* Paraguay
1.8
Soybean
7* India
1.3
Cotton
8* South Africa
0.5
Maize, Soybean, Cotton
9* Uruguay
0.3
Soybean, Maize
10* Australia
0.3
Cotton
11* Mexico
0.1
Cotton, Soybean
12* Romania
0.1
Soybean
13* Philippines
0.1
Maize
14* Spain
0.1
Maize
15 Colombia
<0.1
Cotton
16 Iran
<0.1
Rice
17 Honduras
<0.1
Maize
18 Portugal
<0.1
Maize
19 Germany
<0.1
Maize
20 France
<0.1
Maize
21 Czech Republic
<0.1
Maize
   Source: Clive James, 2005
   * 14 biotech mega countries growing 50,000 hectares, or more, of biotech crops
Note: All data re hectares are rounded off to the nearest 100,000 hectares and in some cases this leads to insignificant variances. More detailed descriptions of the status of biotech crops in each country are given in the full version of Brief 34.
  • During the period 1996 to 2005, the proportion of the global area of biotech crops grown by developing countries has increased every year. More than one-third (38%, up from 34% in 2004) of the global biotech crop area in 2005, equivalent to 33.9 million hectares, was grown in developing countries where growth between 2004 and 2005 was substantially higher (6.3 million hectares or 23% growth) than industrial countries (2.7 million hectares or 5% growth). The increasing collective impact of the five principal developing countries (China, India, Argentina, Brazil and South Africa) representing all three continents of the South, Asia, Latin America and Africa, is an important continuing trend with implications for the future adoption and acceptance of biotech crops worldwide.
  • In the first decade, the accumulated global biotech crop area was 475 million hectares or 1.17 billion acres, equivalent to almost half of the total land area of the USA or China, or 20 times the total land area of the UK. The continuing rapid adoption of biotech crops reflects the substantial and consistent improvements in productivity, the environment, economics, and social benefits realized by both large and small farmers, consumers and society in both industrial and developing countries. The most recent survey of the global impact of biotech crops for the nine-year period 1996 to 2004, estimates that the global net economic benefits to crop biotech farmers in 2004 was $6.5 billion, and $27 billion ($15 billion for developing countries and $12 billion for industrial countries) for the accumulated benefits during the period 1996 to 2004; these estimates include the benefits associated with the double cropping of biotech soybean in Argentina. The accumulative reduction in pesticides for the period 1996 to 2004 was estimated at 172,500 MT of active ingredient, which is equivalent to a 14% reduction in the associated environmental impact of pesticide use on these crops, as measured by the Environmental Impact Quotient (EIQ) – a composite measure based on the various factors contributing to the net environmental impact of an individual active ingredient.
  • There is cause for cautious optimism that the stellar growth in biotech crops, witnessed in the first decade of commercialization, 1996 to 2005, will continue and probably be surpassed in the second decade 2006-2015. The number of countries adopting the four current major biotech crops is expected to grow, and their global hectarage and number of farmers planting biotech crops are expected to increase as the first generation of biotech crops is more widely adopted and the second generation of new applications for both input and output traits becomes available. Beyond the traditional agricultural products of food, feed and fiber, entirely novel products to agriculture will emerge including the production of pharmaceutical products, oral vaccines, specialty and fine chemicals and the use of renewable crop resources to replace non-renewable, polluting, and increasingly expensive fossil fuels. In the near term, in the established industrial country markets growth in stacked traits, measured in “trait hectares” of biotech crops, will continue to grow with the introduction of new input and output traits stacked to create value and to meet the multiple needs of both consumers and producers who seek more nutritional and healthier food and feed at the most affordable prices. Adherence to good farming practices with biotech crops will remain critical as it has been during the first decade and continued responsible stewardship must be practiced, particularly by the countries of the South, which will be the major deployers of biotech crops in the coming decade.

(1 hectare = 2.47 acres)

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