Biotech Updates

In a new study published in the journal Matter, researchers in China have developed a novel way to create glow-in-the-dark plants. Unlike previous methods that relied on genetic engineering, the research team injected succulents with special phosphor particles similar to those used in glow-in-the-dark toys. These materials absorb and store light, then re-emit it as a soft, continuous glow for up to two hours.

High Seed Costs and Consumer Resistance Impede GM Maize Adoption in Ghana

A new study of 550 maize farmers across five regions in Ghana found that while the majority are aware of genetically modified (GM) maize, fewer are willing to plant it due to concerns over costs, consumer acceptance, and crop performance. The study, conducted by experts from the University of Ghana, emphasizes the need for greater awareness campaigns, supportive policies, and stronger extension services.

Gene-Edited Cane Toads Shed Light on Albinism

Experts from Macquarie University used CRISPR gene editing technology to uncover why albino animals are so rare in nature. The study, published in the Proceedings of the Royal Society B, used gene-edited albino cane toads to test long-standing theories about the evolutionary challenges of albinism.

Study Finds Price and Shelf Life Drive Consumer Demand for GM Foods in South Africa

A study in South Africa revealed that consumers are more likely to buy genetically modified (GM) foods when they see direct personal benefits, such as lower prices and longer shelf life, rather than improved production or food security. The study, published in Agriculture & Food Security, sheds light on how consumer beliefs shape the adoption of GM foods in developing countries.