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CRISPR Produces Disease-resistant Cacao Plants |
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A research team at the Pennsylvania State University (Penn State) reported the successful development of disease-resistant cacao plants using gene editing. This breakthrough, published in Plant Biotechnology Journal, provides a solution to one of the biggest problems of the global chocolate industry—the black pod disease caused by a species of Phytophthora.
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Study Reveals Extreme Dwarfism in Wheat Impairs Gluten Composition and Baking Quality |
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A recent study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) and the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) has found that extremely dwarf wheat, a variety developed during the Green Revolution to increase yields and prevent wind damage, has a less favorable gluten composition. As a result, it produces flour with poorer baking properties than semi-dwarf, dwarf, or tall wild-type wheat.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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GM APPROVAL UPDATES |
- The Philippines approved the canola event LBFLFK for food, feed, and processing.
- The Philippines approved the cotton event GFM cry1A for commercial cultivation.
- Brazil approved the wheat event HB4 for commercial cultivation.
- The Philippines approved the soybean event GMB 151 for food, feed, and processing.
- The Philippines approved the eggplant event EE-1 for cultivation
- The USA approved the canola event MON94100 for food and feed.
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Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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