Event Name: MON87705 x MON87708
Event Code : MON-877Ø5-6 x MON-877Ø8-9
Trade Name: not available
Crop: Glycine max L. - Soybean
Developer: Monsanto Company (including fully and partly owned companies)
Method of Trait Introduction: Conventional breeding - cross hybridization and selection involving transgenic donor(s)
GM Traits: Modified oil/fatty acid , Dicamba herbicide tolerance
Commercial Trait: (Stacked) Herbicide Tolerance (HT) + Modified Product Quality (PQ)
Basic Genetic Modification
| Gene Introduced | Gene Source | Product | Function |
| fad2-1A (sense and antisense) | Glycine max | no functional enzyme is produced (production of delta-12 desaturase enzyme is suppressed by RNA interference) | reduces desaturation of 18:1 oleic acid to 18:2 linoleic acid; increases the levels of monounsaturated oleic acid and decreases the levels of saturated linoleic acid in the seed |
| fatb1-A (sense and antisense segments) | Glycine max | no functional enzyme is produced (production of FATB enzymes or acyl-acyl carrier protein thioesterases is suppressed by RNA interference) | decreases the transport of saturated fatty acids out of the plastid, thereby increasing their availability to desaturation to 18:1 oleic acid; reduces the levels of saturated fatty acids and increases the levels of 18:1 oleic acid |
| dmo | Stenotrophomonas maltophilia strain DI-6 | dicamba mono-oxygenase enzyme | confers tolerance to the herbicide dicamba (2-methoxy-3,6-dichlorobenzoic acid) by using dicamba as substrate in an enzymatic reaction |
Regulatory Approvals: Country, Year and Type of Approval
| Country | Food direct use or processing |
Feed direct use or processing |
Cultivation domestic or non-domestic use |
| Japan |
Last updated: November 13, 2023
Documents and Links
Regulatory and Biosafety Information
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