GM Corn


Corn is one of the three most important grains of the world. It is produced on more than 80 million hectares in developing countries. Some 56 million hectares of this area is in the tropics and subtropics where most of the corn is grown by farmers working on small plots of land. Most often corn is grown for subsistence, as part of agricultural systems that feature several crops and sometimes livestock production.

Corn has been modified to contain traits such as Herbicide-tolerance and Insect-resistance.

Related topics:

Summary Report on the Global Status of Commercialized Biotech/GM Crops - [View the 2004 report]

Transgenic Crops - [Click Here]

Extensive Study on Bt Cotton - [Click Here]

Download the complete copy of the ISAAA Briefs on Global Status/Review of GM Crops - [Click Here]

SciDev.Net's dossier on GM crops - [Click here]

Global Status of Approved Genetically Modified Plants -  [Click here]

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