FAO International Symposium on Agricultural Biotechnologies

February  15-17 : Rome, Italy

What:  International symposium on The Role of Agriculture Biotechnologies in Sustainable Food Systems and Nutrition

Where: FAO Headquarters, Rome, Italy

When: February 15-17, 2016

Features:

  • Will explore how the application of science and technology, particularly agricultural biotechnologies, can benefit smallholders in developing sustainable food systems and improving nutrition in the context of climate change.
  • Will take a multisectoral approach, covering the crop, livestock, forestry and fishery sectors

For more details, visit the symposium website.