Articles in the May 11, 2012 Issue of Crop Biotech Update

NEWS

Global
FAO Director-General Warns of Horn of Africa, Sahel Funding Gap 

Africa
FAO: Use Your Oil Resources to Improve Agriculture in Africa 
Biotechnology, Key to Realizing Africa's Full Agricultural Potential, says Ghana Minister 
CGIAR Program to Improve Maize Opens Call for Proposals 

Americas
IFIC Survey on Consumers' Perception of Food Tech 
Cornell Researcher Works to Reduce Aluminum Toxicity in Rice 
NSF Grant Supports Study on Hidden Soybean Genes 
New Source of Biofuel from Ceres Sweet Sorghum Hybrids 

Asia and the Pacific
PAU Experts Urge Use of Biotechnology in Pest Management 
Consumer Attitude toward GM Foods in South Korea 
New Nematode-Resistant Wheat 
ADB Report: Comprehensive Approach Must Be Implemented for Food Security and Poverty Reduction in Asia 
Philippine Agri Experts Underscore Need for Alternative Bt Eggplant Technology 
UWA Crop Root Study to Boost Grain Production 
China's Ten Measures to Promote Transformation of Traditional Agriculture 
QUAAFI-Pioneer Hi-Bred Partners on Predicting Crop Yield Technology 

Europe
JHI Receives £1.25M Grant for Barley Research 
Moss Detects Air Pollution 
Undue Delays in the EU Approval of Safe GM Products 

Research
Pollen Allergic Risk Assessment of GM Pepper and GM Chinese Cabbage 
Effects of Bt Maize Feeds on Immune Response and Digestive Fate of Bt Gene and Protein 
Scientists Compare Nutritional and Phytochemical Properties of GE Pepper and Its Parent Cultivar 

Announcements
Conference on Czech Contribution to Sustainable Bioeconomy 

Document Reminders
Biotechnology the Invisible Revolution 
Analysis of U.S. Genetically Engineered Crop Regulation and Litigation 

Philippine Agri Experts Underscore Need for Alternative Bt Eggplant Technology

Several esteemed scientists in the Philippines emphasized the need for an alternative to excessive pesticide spraying in eggplant. Dr. Emiliana Bernardo, entomologist and member of Scientific and Technical Review Panel (STRP) of the Department of Agriculture, said that the current practice of spraying in eggplant farms calls for a healthier and more environment-friendly option.

"The very basic question is ‘which is safer?' The present practice or the alternative, the Bt eggplant which is rigorously evaluated by experts? Is bathing the unharvested eggplant fruits in chemicals, which would end up in dinner tables of people, safe?" said Dr. Bernardo, who is also a member of the Institutional Biosafety Committee of the University of the Philippines Los Baños (UPLB) for the multi-location field trial in the university. "UPLB is conducting research on Bt eggplant because we know that this has promising potentials and is considered safer than the current practice," she said.

National Academy of Science and Technology (NAST) Academician Dr. Ruben L. Villareal said that Bt crops that can resist infestation of specific insect pests are among those prioritized, especially when insect control using conventional means are ineffective and costly. "Based on my experience as a vegetable breeder, there is no existing source of eggplant germplasm that is highly resistant to the fruit and shoot borer. Biotechnology is a tool that could develop varieties that would be advantageous to farmers, consumers and the environment. We are actually very fortunate that the technology is available," said Dr. Villareal.

The full article about the experts' views may be found at http://www.bic.searca.org/press_releases/2012/may11.html. For more information about the development of Bt eggplant in the Philippines, visit http://www.bic.searca.org or e-mail bic@agri.searca.org.


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This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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