IFIC Study Shows Little Change in Americans' Perception of Food Biotech
September 21, 2007| |
A survey by the Washington-based International Food Information Council (IDIC) shows that there has been little change in the American public’s perception of food biotechnology. Those who had an opinion about food biotech were twice as likely to have favorable rather than unfavorable perceptions about it. “The public’s attitudes about food biotechnology remained constant despite a year of tremendous media attention on food concerns,” said IFIC President and CEO David Schmidt.
Respondents had an overall high level of confidence in the food supply. Those who cited a specific food safety concern, mentioned disease and contamination. The source or country of origin was a major concern this year.
See IFIC's press release at http://www.ific.org/newsroom/releases/biotechresearchrelease2007.cfm
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