Articles in the February 24, 2012 Issue of Crop Biotech Update

NEWS

Global
• Global Network to Do Research on Plant Biology
• Small Holder Farmers Benefit from Second Phase of Tropical Legumes Project
• Call for Nominations to Agriculture Award to Honor Young Field Researchers

Africa
• Ghana's Biosafety Law Receives Presidential Assent
• Project on Under-Studied Crops in Eastern and Central Africa

Americas
• Scientists Reveal Origin of Photosynthesis
• Bayer and Texas AgriLife Research to Work on Improved Wheat Varieties
• USDA Extends Comment Period for Corn Genetically Engineered for Herbicide Tolerance
• Wheat Research in Canada Given Government Funds
• BREAD Grant Funds Research to Tackle Plant Viral Diseases
• Weeds and Diseases Stress Sweet Corn Growth
• Western Great Plains Growers Gearing Up To Plant Monsanto's New DroughtGard^TM

Asia and the Pacific
• Frost Nurseries Identify Tolerant Grain Varieties
• Philippine Local Government Officials Participate in Biotech Seminar
• Pakistan Exposition Highlights Need for Advanced Scientific Research
• Pakistani Farmers Seek Government Approval for GM Corn

Europe
• EFSA Releases Opinion on Safety Assessment of GM Plants Developed Through Cisgenesis and Intragenesis
• GM Soybean MON 87701 x MON89788 Safe for EU Import and Processing
• Spelman: GM Rice as Tool for Food Security
• EU Chief Scientific Adviser Sees Need to Tackle Global Food Issues with Biotech

Research
• Nutritional Analysis of GM Rice Varieties in Korea
• Altering Respiratory Activity in GM Tobacco Using mDNA Fragments
• OSOTP 51 Mutation in Rice Leads to Impairment of PSI Complex

Announcements
• 16th International Symposium of the International Society of Tropical Root Crops

Document Reminders
• Crop Post-Harvest Science and Technology: Perishables

Crop Post-Harvest Science and Technology: Perishables

The book Crop Post-Harvest Science and Technology: Perishables, authored by Debbie Rees and John Orchard contains contributions from internationally respected experts around the world on perishable produce, its importance in the world economy, and provides comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. The book also examines the many techniques and practices implemented to maintain quality through correct handling and storage. The book can be obtained through the Wiley website at http://www.wiley.com/buy/978-0-632-05725-2. See the announcement at http://www2.gre.ac.uk/about/news/articles/2012/a2178-nri-crop-post.

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This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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