Biotechnology in Food Industry in Indonesia
March 25, 2011| |
Some 100 participants composed of scientists, members of the food industry and students were updated on ‘Biotechnology in the Food Industry'. Prof Antonius Suwanto of Bogor Agricultural University explained the issues in food biotechnology development and its relevance to Indonesian food security. Dr. Bambang Purwantara discussed the opportunities and challenges of biotechnology application for Indonesia's food security. He further said that biotechnology is included in ‘Indonesia's Economy Triple-Tracks Strategy (pro-growth, pro-employment, pro-poor) which is hoped to improve investment and export system to support economic growth to be greater than 6.5% per year; increase capacity of industry to absorb more working force; and revitalize agricultural sector and rural economy to strengthen food security and poverty alleviation.
The event was organized by Food Review Indonesia, Seafast Centre and supported by CropLife International. It aimed to make the public and stakeholders aware about the recent status of biotechnology products especially in the food industry.
For information on biotechnology in Indonesia, contact Dewi Suryani at dewisuryani@biotrop.org.
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