Pigeonpea Hybrids Provide Food Security to Asians and Africans
April 23, 2010| |
Pigeonpea is catching the attention of researchers due to its adaptability and high nutritional value. Initial research on pigeonpea (Cajanus cajan [L.] Millsp.) hybrids have resulted to better yields, nutrition, and pest resistance which guarantee food security to both Asians and Africans who use pigeonpea in their daily diets.
ICPH 8, the first hybrid of pigeonpea released by the International Crops Research Institute (ICRISAT) and the Indian Council of Agricultural Research, which used genetic male sterility failed to reach the fields due to high production costs. This led researchers to develop genetically diverse experimental hybrids like the ICPH 2671 which produces 3,250 kilograms per hectare under irrigation.
Amidst the effects of climate change, pigeonpea hybrids have exhibited fast growth, heavier root and shoot biomass, and improved resistance against drought, disease and salinity. This promising crop provides good nutrition to consumers, and also improves the soil fertility and structure.
Read the full story at http://www.cgiar.org/enews/april2010/story_09.html.
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