'Cusco Challenge' for Potato, the Food of the Future
April 4, 2008| |
The United Nations International Year of the Potato, being celebrated this year started with its flagship event, a conference in Cusco, Peru to discuss “the food of the future.” Over 90 of the world’s experts on potato and related fields will share insights and recent research results to develop strategies for increasing the productivity, profitability and sustainability of potato-based systems, says the Food and Agriculture Organization (FAO).
One of the expected outputs of the conference dubbed the “Cusco Challenge,” is a year-long dialogue within the global potato science community that will address issues and opportunities in the future development of the crop.
Read the FAO press release at http://www.fao.org/newsroom/en/news/2008/1000816/index.html
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