Washington University Scientists Engineer E. coli for Enhanced Production of Branched-Chain Fatty Acids
August 24, 2016http://www.sciencedirect.com/science/article/pii/S1096717616300568
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Branched-chain fatty acids (BCFAs) are key precursors of branched-chain fuels, which are superior to straight chain fuels. BCFA production in Gram-negative bacterial hosts is challenging since it competes directly with an efficient straight-chain fatty acid (SCFA) pathway.
The team of Gayle J. Bentley from Washington University recently identified and fixed the bottleneck in BCFA production. The team engineered two protein lipoylation pathways that increased BCFA production dramatically. An Escherichia coli strain expressing an optimized lipoylation pathway produced 276 mg/L BCFA, comprising 85% of the total free fatty acids (FFAs). When the lypolation pathways were partnered with an engineered branched-chain amino acid pathway, BCFA was produced from glucose at 181 mg/L and 72% of total FFA.
This study proves a platform for high percentage BCFA production, and will serve as a basis for production of branched-chain hydrocarbons in engineered bacteria.
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