Crop Biotech Update

A weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet

February 7, 2003

In This Issue:

   

COMPREHENSIVE REVIEW ON GM CROPS

An increasing body of evidence from industrial and developing countries show that current genetically modified (GM) crops, in conjunction with conventional agricultural practices, can contribute to a cost-effective, sustainable, productive and sufficiently safe form of agriculture.

This is the conclusion of Anthony Conner, Travis Glare and Jan-Peter Nap in their comprehensive review of 250 publications which examined the various concerns raised about the impact of GM crops. These concerns include impact on the environment, their potential for weediness, vertical and horizontal gene flow, ecological impacts, effects on biodiversity and the presence of GM material in other products. The researchers discussed their findings in a paper entitled " The Release of Genetically Modified Crops into the Environment: Overview of Ecological Risk Assessment" published in the January 2003 issue of the Plant Journal.

Other conclusions made by the researchers from the New Zealand Institute for Crop and Food Research Limited, AgResearch in New Zealand, and the Netherlands' Plant Research International include:

  • The impacts identified for GM crops are very similar to the impacts of traditional breeding and have been an integral part of agriculture for many years. Consequently, the risks of growing most GM crops on the environment or ecosystems will be similar to the effects of growing, processing and consuming similar new cultivars from traditional breeding. The challenge is to identify examples where the potential environmental and ecological impacts of GM crops are less preferable than conventional approaches.
  • Governments, supported by the global scientific and development community, must ensure continued safe and effective testing and implement harmonized regulatory programs that inspire public confidence.
  • The increased knowledge about GM crops provides a greater confidence in the assurances that science can give when evaluating and monitoring the impacts of GM crops relative to traditional breeding.
  • A crucial component for proper risk assessment is defining the appropriate baseline for comparison and decision making. For GM crops, the best and most appropriately defined reference point is the impact of plants with DNA modifications made by other, more traditional, breeding methods.

The full paper can be downloaded from: http://www.blackwellpublishing.com/plantgm/Conner.pdf


PITFALLS IN REGULATION AND LEGISLATION OF GM CROPS

The regulation of risk should not turn into the risk of regulation. The best and most appropriate baseline for comparison when performing risk assessment of GM crops is the impact of plants developed by traditional breeding.

This is the major thesis of Jan-Peter Nap, Peter Metz, Marga Escaler, and Anthony Conner in their paper entitled "The Release of Genetically Modified Crops into the Environment: Overview of Current Status and Regulations" published in the January 2003 issue of The Plant Journal. An analysis was done of the regulatory systems in countries such as the US, Argentina, China, European Union, Australasia, and Japan.

The authors note that the impact of regulation is a crucial issue. While regulatory approaches in Europe and North America are essentially different, the information required for risk assessment tends to be similar. These include the possibility, probability and consequence of harm on a case-by-case basis.

However, the cost of meeting regulatory requirements is causing a negative impact on the release of GM crops compared to the release of cultivars from traditional breeding. Excessive regulatory reviews will impede research and application such that only a few multinational companies will be able to move ahead.

Nap and colleagues also say that the trend toward zero-risk in current regulation is that similar risk scrutiny will be imposed on the activity of traditional, non-GM plant breeding. They claim this would dramatically affect the future of plant science.

For the full paper see http://www.blackwellpublishing.com/plantgm/Nap.pdf


EGLS SUPPORTS IMPROVEMENT OF BIOLOGICAL EFFICIENCY

The European Group on Life Sciences (EGLS), one of the organizers of the January 2003 conference in Brussels, Belgium entitled "Towards Sustainable Agriculture for Developing Countries: Options for Life Sciences and Biotechnologies," issued a statement on the continual improvement of biological efficiency as one of the important solutions in meeting the future challenges in the developing countries.

According to the EGLS statement, "The discovery, spread and use of improved, sustainable, affordable and environmentally friendly technologies are an essential part of building the future. Europe has a duty to contribute to these developments by sharing its wealth of experience, resources and knowledge. And to ensure that benefits from the life sciences spread to populations in greatest need, all stakeholders should help clarify controversial areas and meet legitimate concerns."

The EGLS statement also highlighted the fact that evidence shows that GM food is not "more injurious" to health as compared to conventional food, and that the risks associated with GMOs is less extensive than that assumed by other groups. The EGLS recommends that a thorough review of these evidences be done in developing countries.

The statement can be downloaded at http://europa.eu.int/comm/research/conferences/2003/sadc/
pdf/egls_statement_en.pdf


FRESCO: MOLECULAR DIVIDE BETWEEN RICH AND POOR

Biotech developments have not focused on crops that could tackle hunger, said Louise Fresco, of the Food and Agriculture Organization (FAO) and a panelist at a conference on sustainable agriculture for developing countries in Brussels. She said there was a growing gap between the promise and the reality of the use of biotechnology and life sciences in sustainable agriculture.

The assistant director general in the agriculture department at FAO spoke of how 85% of transgenic crops such as corn, canola and cotton, are designed to reduce labor and input costs. However, crops such as chickpea and cassava that would help tackle poverty and hunger are not being cultivated as extensively.

"There is a molecular divide between the rich and the poor," claimed Fresco. This divide is generated by major differences between countries in terms of the applications and the progress of life sciences as well as a lack of funding from the public sector.

The current situation is also a result of a lack of confidence among the public in scientific endeavor. "Science is currently viewed as a source of danger rather than a partner to social progress," said Fresco. In order to re-establish confidence in scientific research, Fresco suggested a social contract that would establish open dialogue in society, address the real needs of developing countries and ensure the poor benefit from the progress made in biotechnology and life sciences.

Professor Fresco remarked that such a contract would generate a democratic evaluation of biotechnology and life sciences and in particular research into genetically modified crops. However, she noted that the social contract should not focus only on genetically modified crops, as it could be detrimental to other scientific research. She concluded by making several concrete recommendations to advance biotechnology and life science work in the development of sustainable farming:

  • Establish a database to trace genetically modified organisms in the food chains so that scientists and the public can stay better informed;
  • Assist developing countries to develop their own biotechnology policies;
  • Help developing countries to establish capacities to manage risk assessment;
  • Establish a global research network to match the needs and demands of developing countries with the resources available;
  • Generate more research funding from the public sector;
  • Call upon the private sector to disseminate biotech information to developing countries in a voluntary system.

More on FAO at http://www.fao.org/


BMA CLARIFIES STAND ON GM CROPS

The British Medical Association (BMA) has disputed media news regarding the reasons for its forthcoming review of the science of genetically modified (GM) crops and foods. Dr. Vivienne Nathanson, Head of BMA Science and Ethics, says that a round table meeting with scientists is intended to review developments since its 1999 interim report.

Nathanson stressed that the "meeting might lead to a new report from the BMA - a second Interim statement - if the Board agrees there is sufficient new evidence to merit such a report. Obviously we cannot predict what any such report would say. To do so would make the concept of gathering and considering the evidence nonsense."

The lady scientist disproved claims that BMA was persuaded by the organization 'Sense about Science' to review its policy. Neither was it true, said Nathanson, that the review was brought about by BMA's having a new director of science.

The full article is available at http://www.bma.org.uk/ap.nsf/Content/PR%2Dbma+on+gm+crops%
3A+clarification+%2D+31+Jan+2003


FAO CALLS FOR GREATER DIVERSITY IN BANANAS

The Food and Agriculture Organization (FAO) is urging producers to promote greater genetic diversity in commercial bananas. Contrary to media reports that bananas may be extinct within 10 years, FAO says that new breeding methods and tools, including biotechnology, will be helpful to develop resistant bananas for cultivation. This does not necessarily mean the use of transgenics, FAO clarified.

In addition, it would be necessary to promote awareness of the inevitable consequences of a narrow genetic base in crops and the need for a broader genetic base for commercial bananas. Plant breeding programs in developing countries for banana and other basic staple crops also need to be strengthened.

FAO explained that the Cavendish banana, which is being hit by Fusarium wilt, accounts for only 10% of the total banana production. "What is happening is the inevitable consequence of growing one genotype on a large scale," said Eric Kueneman, Chief of FAO's Crop and Grassland Service. The Cavendish banana is cultivated mostly by large-scale banana companies for export.

Small-scale farmers, however are growing a wide range of bananas that are not being attacked by Fusarium wilt. Instead, a broad genetic pool has been maintained which can be used for future banana crop improvement. Banana is essentially a clonal crop with many sterile species, which makes progress through conventional breeding slow and difficult. Because of this, new breeding methods and tools, including biotechnology, will be helpful to develop resistant bananas for cultivation. This does not necessarily mean the use of transgenics, FAO said.

Since more than 50 percent of the banana germplasm (land races) are sterile, biotechnology and mutation breeding are important tools that can improve banana varieties without the threat of genetic drift, said FAO.

For more details, contact John Riddle, Information Officer, FAO at john.riddle@fao.org


INDIA READY FOR GM RICE

India's National Academy of Agricultural Sciences (NAAS) has given full support to the introduction of genetically modified (GM) varieties of rice. It endorsed the development of rice varieties tolerant to drought, submergence, and salinity, and rich in micronutrients. However, the academy is not encouraging work on GM rice varieties that produce drugs and pharmaceuticals.

K.S. Jayaraman reports in the February 2003 issue of Nature Biotechnology that NAAS sees the need for rice varieties with higher yield and greater yield stability. Hence, the body feels that "We should use all the tools at our disposal to meet these challenges."

The academy's support for GM rice came after a workshop on biosafety issues of transgenic rice held in Chennai. Here fears of non-governmental organizations that releasing GM varieties in a "center of origin of rice" would risk contaminating the land races. Vivendra Lal Chopra, president of NAAS was quoted to have said that while the workshop admits that the "potential of gene flow in rice does exist, it did not identify any scientifically valid environmental or ecological impact of transgenes on the center of diversity."

The full article can be seen at http://www.nature.com/cgi-taf/DynaPage.taf?file=/nbt/journal/
v21/n2/full/nbt0203-117.html

Meanwhile, The Hindu reports that India has ratified the first international Biosafety Protocol for ensuring safety in transfer, handling and use of GMOs. V.K. Duggal, Special Secretary in the Ministry of Environment and Forests, says that India has well-defined regulatory mechanisms for the development and evaluation of GMOs. However, he stressed the need to strengthen the enforcement mechanisms and monitoring facilities for effective implementation of the regulatory framework.

See details in http://www.hinduonnet.com/thehindu/holnus/02051817.htm


BT COTTON OFFERS LONG-TERM BOLLWORM REDUCTION

A 10-year study shows that growing Bt cotton in Arizona, using a refuge strategy, caused long-term population declines in the pink bollworm. Yves Carrière and colleagues at the Department of Entomology, University of Arizona and collaborators at the Arizona Cotton Research and Protection Council evaluated changes in pink bollworm density across several regions of Arizona during the 5 years before and the 5 years after deployment of Bt cotton.

Widespread adoption of Bt cotton led to regional declines in pink bollworm populations, even after accounting for variables like weather and regional differences other than Bt cotton use. Control of pink bollworm by Bt cotton has helped to reduce insecticide use in Arizona, and the new findings may further reduce insecticide use and promote implementation of the refuge strategy. "Such long-term suppression has not been observed with insecticide sprays, showing that transgenic crops open new avenues for pest control," say the researchers in their report in the Proceedings of the National Academy of Sciences, USA.

Carrière thinks their findings are likely to be broadly applicable to other Bt crops and pests, and in other regions. "If a Bt crop represents an important part of a pest diet, the pest is not too sedentary, and its reproductive potential is not too high, then we should observe the same declines in population density that we observed for the pink bollworm in Arizona."

The team has been examining the issue of the bollworm acquiring resistance. "Bt cotton is still very effective to control pink bollworm in Arizona. It kills more that 99% of the larvae," says Carrière. The frequency of resistance alleles has varied significantly since the introduction of Bt cotton. Although Bt cotton is still very effective for controlling pink bollworm, the risk of resistance evolution in the field is high, says Carrière. "This is why the refuge strategy should be carefully implemented in the field."

The paper, "Long-term regional suppression of pink bollworm by Bacillus thuringiensis cotton," by Yves Carrière, Christa Ellers-Kirk, Mark Sisterson, Larry Antilla, Mike Whitlow, Timothy J. Dennehy and Bruce Tabashnik appears in Proceedings of the National Academy of Sciences, USA.

Contact: Yves Carriere at this email address: ycarrier@ag.arizona.edu


GENE FOR VITAMIN C PRODUCTION IDENTIFIED

Fernanda Agius and her colleagues from University of Malaga and University of Cordoba, Spain demonstrated that an enzyme, D-galacturonate reductase, catalyzes a key step in the biosynthesis of D-ascorbic acid. They found out that this enzyme is encoded by GalUR gene which they isolated from ripe strawberry fruit.

Overexpression of GalUR gene in Arabidopsis thaliana resulted in a two to threefold increase in vitamin C content. From these findings, the researchers suggested that this information could be utilized to produce genetically modified crops with increased vitamin C.

Since conventional synthesis of vitamin C is a lengthy procedure involving microbial and chemical processes, the identification of the GalUR gene provided a promising impact on the production of this highly valuable compound.

D-Ascorbic acid, commonly known as Vitamin C, in fruits and vegetables is an essential component of human nutrition as an antioxidant and enzyme cofactor for the maintenance of the immune system.

The published research article can be found in Nature Biotechnology, Volume 21, February 2003 or at http://www.nature.com/naturebiotechnology


CHLOROPLAST GENES IN GM PLANTS LIKELY TO STAY PUT

A new study conducted by Jeremy Timmis and colleagues at the Department of Molecular Sciences, University of Adelaide in Australia suggests that there is a 1-in-16,000 chance of genes moving from a plant cell's chloroplast - its energy factory - into its pollen grains and into the environment.

Modifying plants by placing genes in the chloroplast could eliminate the risk of these modified genes leaking into their wild relatives or to other organisms. This is a major concern pertaining to GM crops, which contains genes in their cell nuclei - the compartment that contains most plant DNA.

In their research, Timmis and colleagues placed two marker genes into the chloroplasts of tobacco plants and tried to locate them in about 250,000 of the resulting offsprings. Eighteen of the seedlings bore the genes in the nuclei of their cells. One of the markers designed to function in the nucleus worked as expected. The other marker, which was suited to the chloroplasts, jumped into the nucleus, but could not function as expected.

This illustrates how unlikely it is that a chloroplast gene would both escape and function normally within other plants. Thus, genes in the chloroplasts of GM plants are still likely to remain where they are originally located.

At present, biotechnology companies are experimenting with the insertion of modified genes into the chloroplast for herbicide tolerance, insect resistance, and vaccines.

For more information, email Jeremy Timmis at jeremy.timmis@adelaide.edu.au or download the full story at http://www.nature.com/nsu/030203/030203-8.html.

The full paper can also be downloaded at http://www.nature.com/cgi-taf/DynaPage.taf?file=/
nature/journal/vaop/ncurrent/abs/nature01435_fs.html&dynoptions=doi1044580640
.


'REVIVING' PLANT BREEDING

Plant breeders are under threat, so says Jonathan Knight in an article entitled "A Dying Breed" in the February 6 2003 issue of Nature. After sowing success in developing varieties that propelled the Green Revolution, plant breeders are losing public funding to researchers working on molecular-genetic approaches.

Knight observes that the world's academic plant breeding laboratories have suffered steady attrition. This is further affected by the global economic situation that has limited funds for research, and changes in the intellectual property environment. Michael Gale, head of comparative genetics at the John Innes Centre in Norwich, UK, says, "Plant variety protection was the death knell for public breeding programs." Although meant to stimulate innovation in corporate labs, IPR reforms, the article pointed out, also meant that public sector breeders were no longer free to work with plants grown with commercial seeds.

A possible solution, says Knight, is boosting the power of conventional breeding by merging it with genomic and other molecular-genetic techniques. In addition, there must be concerted effort "to break with the proprietary approach to intellectual property that is currently blighting the field."

Knight, however, sees alternative approaches already being implemented in research organizations like the Center for the Application of Molecular Biology to International Agriculture, and the International Center for Tropical Agriculture. A DNA microarray has been developed to boost marker assisted selection. This technique enables a researcher to look for the presence of genetic markers in plants in the absence of any sequence information.

See more of Nature at http://www.nature.com/nature.


PROTEIN HOLDS OFF PLANT GROWTH

Nam-Hai Chua and colleagues from the Laboratory of Plant Molecular Biology at Rockefeller University, have identified a protein in the experimental plant Arabidopsis that helps hold off plant growth after newborn plants have broken through their seed coats. The identification of this protein made it possible to genetically control when plants initiate growth.

This protein, called AFP, re-establishes growth by eliminating the primary protein, called AB15, in charge of executing the growth. This developmental arrest offers protection against the accidental sprouting or premature germination of plants when environmental conditions are poor.

These research findings may be applied in formulating new genetic strategies for creating drought-resistant crops. This discovery may also lead to possible improvements in seed storage methods.

The news release from Rockefeller University can be downloaded at http://www.rockefeller.edu/
pubinfo/020403.php
.


ANNOUNCEMENTS:


E-NEWSLETTER SUBSCRIBERS

The Crop Biotech Update is looking for the contact addresses of four of its subscribers who were among the first to respond to our electronic survey. As promised we would like to give a token of appreciation for the early birds to our survey. Specifically, we want the email and mailing addresses of the following subscribers: G. Ibrahim of the Agricultural Research Corporation in Sudan; Viktor Zaldorozhyny of the Feed Research Institute in Ukraine; Asdrubal Arcia of the Facultad de Agronomia Universidad Central de Venez; and Nippn Iamsupasit of the Thailand Biodiversity Center in Thailand.


SINGAPORE CONFERENCE ON GM FOODS

An international conference entitled "Genetically Modified Foods: Prospects, Challenges and Safety" will be held on February 27 until March 1, 2003 in Singapore. The organizer of this conference is the Singapore Institute of Food Science & Technology (SIFST). For more information, visit the conference website at http://www.sifst.org.sg.

 

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